Biscuits & Scones

Light flaky biscuits are a snap to make. They can be mixed minutes before the meal and served piping hot right from the oven. When cooled and split open, they become tasty shortcakes when served with fresh fruit and whipped cream.



Each Mix Makes One Variation

Makes 12-15 Biscuits or16 Scones
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BASIC BISCUIT MIX
Tea Biscuits
Cheese Biscuits
Shortcake Biscuits

ADD FRESH INGREDIENTS
milk, vinegar, egg
and butter 
For different variations ...
grated cheese, dried herbs (opt)
or granulated sugar
BASIC SCONE MIX
Raisin Scones
Cranberry Orange Scones
Lemon Poppyseed Scones

ADD FRESH INGREDIENTS
milk, vinegar, egg
and butter
For different variations ...
raisins or dried cranberries and orange juice and grated orange peel or
poppyseeds, granulated sugar, lemon juice and grated lemon peel
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Scones rely on cold butter for their delicate, flaky texture and are served with coffee and tea or as a dessert.