Biscuits & Scones


Light flaky biscuits are a snap to make. They can be mixed minutes before the meal and served piping hot right from the oven. When cooled and split open, they become tasty shortcakes when served with fresh fruit and whipped cream.



Each Mix Makes One Variation

Makes 12-15 Biscuits or 24 Quick Drop Biscuits, or 16 Scones
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BASIC BISCUIT MIX
Tea Biscuits
Cheese Biscuits
Cornmeal Biscuits
Quick Drop Biscuits
Shortcake Biscuits

ADD FRESH INGREDIENTS
milk, vinegar, egg
and butter 
For different variations ...
grated cheese, yellow cornmeal,
or granulated sugar
BASIC SCONE MIX
Raisin Scones
Cheese Scones
Cranberry Orange Scones
Lemon Poppyseed Scones

ADD FRESH INGREDIENTS
 milk, vinegar, egg
and butter
For different variations ...
raisins or dried cranberries and orange juice and grated orange peel or grated cheese, or yellow cornmeal, or poppyseeds, granulated sugar, lemon juice and grated lemon peel
cranberry-scones.jpg

Scones rely on cold butter for their delicate, flaky texture and are served with coffee and tea or as a dessert.

Good morning Elly. I found your product a couple of months ago.  I have only tried the scones which we found delicious so would like to buy more and perhaps try your other packages.   Mary M. – Belleville ON 

Dear Elly:  I went into Sobey's in Picton yesterday and saw the Basic Scone Mix. I have tried different recipes for scones with no luck. This morning I made Blueberry Scones with your mix and they are the best. I will be placing an order soon for more scone mix and I want to try the muffin mix as well. Carol S.