Gluten-Free Basic Cookies

There is no aroma quite so inviting as that of cookies baking. In a matter of minutes, these family favourites can be ready 

to serve. They're great in packed lunches, even eaten as an after-school snack, or served as a dessert.


There are 3 delicious variations to choose from. 

For best results, use immediately or freeze portions

for later use. 


If portions appear dry or needs to be thawed, heat in microwave briefly, and they will return to original texture.



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BASIC COOKIE MIX

Chocolate Chip

Pecan

                       Peanut Butter

ADD FRESH INGREDIENTS
vegetable shortening, butter or margarine, milk, egg(s) and vanilla 
For different variations ...
chocolate chips
or chopped pecans
or peanut butter