Cakes


These very moist cakes are made the easy one-bowl way. They can be baked in singles or layers to frost with your favourite icing or as a cupcake for a lunch box treat.


The BASIC CAKE and the CHOCOLATE CAKE are VEGAN RECIPES and will delight the tastebuds of everyone!


Every bite is dense and decadent. It is best to store in an airtight container at room temperature and will remain fresh and delicious for 3 to 4 days.


Each Mix Makes One Variation

Makes 1 Cake or 18 Cupcakes
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BASIC CAKE MIX
Basic Cake 
(Vegan Recipe)
Lemon Cake (Vegan Recipe)
* Lemon Frosting Recipe*
*Vanilla Frosting Recipe*

ADD FRESH INGREDIENTS
vinegar, vegetable oil
and vanilla
For different variations ...
lemon juice
and grated peel (opt)
CHOCOLATE CAKE MIX
Chocolate Cake (Vegan Recipe)
"Lighter" Recipe Included
Black Forest Cake
 *Chocolate Frosting Recipe*

ADD FRESH INGREDIENTS vinegar, vegetable oil
and vanilla
For different variations ...
whipped cream (or whipped topping) and cherry pie filling

SPICE CAKE MIX
Carrot Cake

Applesauce Cake
*Cream Cheese Frosting Recipe*

.
.       ADD FRESH INGREDIENTS
eggs, butter and/or vegetable oil
and vanilla
For different variations ...
grated carrot and crushed
pineapple or applesauce 
and raisins (opt)



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