Gluten-Free Basic Muffins

These muffins are soft and tender and will become a family favourite. Makes 12 large muffins using a standard muffin pan.

There are 4 delicious variations to choose from. 

For best results, use immediately or freeze portions

for later use. 

If portions appear dry or needs to be thawed, heat in microwave briefly, and they will return to original texture.

GLUTEN FREE BASIC MUFFIN MIX

Blueberry Muffins

Lemon Poppyseed Muffins
Banana Muffins
Cranberry Flaxseed Orange Muffins

ADD FRESH INGREDIENTS 

milk, vinegar or lemon juice, egg, 
vegetable oil or melted butter 
and vanilla  

For different variations ...

 blueberries, ripe bananas, flaxseed meal,

 dried cranberries, orange juice