products are made fresh to order, not shipped from a pre-made
inventory, using all natural ingredients with no added preservatives.
These dry baking mixes have good shelf stability for 6 to 9 months and
should be stored in a cool dry place, away from direct sunlight.
However, it is recommended that they be prepared within 30 to 60 days of
receipt, in order for you to enjoy maximum freshness and performance.
All recipes and preparation instructions
have been thoroughly tested.
All products are made fresh to order under the strictest sanitary conditions and in a licenced facility.
Baking times and temperatures are
stated for standard range ovens (NOT convection ovens), and assume that
your oven temperatures are correct for the indicated settings.
It is recommended that you test your oven with a reliable oven thermometer to
verify that they are correct.
All products contain unbleached enriched flour and/or whole wheat flour and should be avoided by anyone with allergies to wheat products.
The list of ingredients shown on each label clearly identifies other possible food allergens, such as other grain products where present.