Muffins
Serve any of these extra-moist muffins with fruit and yogurt or milk for a quick nutritious breakfast. They are also handy in a packed lunch. Muffins are great for the busy cook because they can be quickly made and they freeze well too.
Each Mix Makes One Variation
Makes 12 Muffins or 36 Mini-Muffins
BASIC MUFFIN MIX
Blueberry
Chocolate Chip
Lemon Poppyseed
Banana
ADD FRESH INGREDIENTS
milk, vinegar or lemon juice, egg,
vegetable oil or melted butter
and vanilla
For different variations ...
blueberries or chocolate chips
or poppyseeds
or ripe bananas
SPICE MUFFIN MIX
Pumpkin
Zucchini
Cinnamon Doughnut
ADD FRESH INGREDIENTS
milk, vinegar or lemon juice,
eggs, vegetable oil, vanilla,
or chopped walnuts, raisins,
other dried fruits (opt)
For different variations ...
canned pumpkin (not pie filling)
or grated zucchini
or butter